SUBEDI, T. An Assessment of Mineral Contents in Fruits. Prithvi Academic Journal, [S. l.], v. 6, n. 1, p. 21–31, 2023. DOI: 10.3126/paj.v6i1.54603. Disponível em: https://nepjol.info/index.php/paj/article/view/54603. Acesso em: 22 nov. 2024.