Yadav, C.K. et al. 2024. Compositional Analysis of Avocado Pulp: A Product of the Dhankuta Multiple Campus, Tribhuvan University, Dhankuta, Nepal. Orchid Academia Siraha. 3, 1 (Dec. 2024), 47–54. DOI:https://doi.org/10.3126/oas.v3i1.78103.