Yadav, R.P., and A. Mishra. “Proximate Analysis of Ostrich Meat to Assess the Quality in Chilled and Frozen Condition”. Nepalese Veterinary Journal 35 (December 31, 2018): 71–76. Accessed November 26, 2024. https://nepjol.info/index.php/nvj/article/view/25242.