KARKI, S.; SHARMA, S. Effect of Using Saturated and Unsaturated Fats in Broiler Diet in its Performance and Blood Parameters . Nepalese Veterinary Journal, [S. l.], v. 37, n. 1, p. 118–125, 2023. DOI: 10.3126/nvj.v37i37.55523. Disponível em: https://nepjol.info/index.php/nvj/article/view/55523. Acesso em: 18 jul. 2024.