KC, S. R.; KC, G.; GYAWALI, P. Food Allergy. Nepal Medical College Journal, [S. l.], v. 20, n. 4, p. 109–115, 2018. DOI: 10.3126/nmcj.v20i4.25124. Disponível em: https://nepjol.info/index.php/nmcj/article/view/25124. Acesso em: 17 jul. 2024.