Ojha, G. and Shakya, U. (2019) “A Study on Factors Affecting Consumption of Organic Tea: Evidence from Consumers in Kathmandu Valley”, Nepalese Journal of Management Science and Research, 3(2), pp. 15–30. Available at: https://nepjol.info/index.php/njmsr/article/view/64644 (Accessed: 11 December 2025).