SHARMA, R.; LAMICHHANE, S. The Role of Grilled Mutton Chunk (Taas) in Shaping Tourist’s Perception and Culinary Culture of Chitwan District . Nepalese Journal of Management Research, [S. l.], v. 4, n. 1, p. 36–43, 2024. DOI: 10.3126/njmgtres.v4i1.63698. Disponível em: https://nepjol.info/index.php/njmgtres/article/view/63698. Acesso em: 21 nov. 2024.