ARYAL, Narayan Prasad; ROKAYA, Susma; KHADKA, Kumar; SAH, Sarita Kumari. The Role of Service Quality and Environmental Factors on Restaurant Customer Satisfaction. Nepalese Journal of Business and Management Studies, [S. l.], v. 3, n. 1, p. 55–72, 2024. DOI: 10.3126/njbms.v3i1.96112. Disponível em: https://nepjol.info/index.php/njbms/article/view/96112. Acesso em: 20 jul. 2026.