1.
Subedi U, Karki R, Ojha P, Shrestha S. Changes in Dry Matter, Oleoresin and Bioactive Components during Ripening of Different Chilli Pepper Cultivars of Nepal. Nep. Hort. [Internet]. 2018 Dec. 31 [cited 2024 Jul. 17];13(1):10-2. Available from: https://nepjol.info/index.php/nh/article/view/30143