SHRESTHA, S. K. Consumer Purchase Intention towards Organic Foods. Management Dynamics, [S. l.], v. 23, n. 1, p. 37–54, 2020. DOI: 10.3126/md.v23i1.35542. Disponível em: https://nepjol.info/index.php/md/article/view/35542. Acesso em: 18 jul. 2024.