1.
Thapa S, Acharya DR, Dahal B, Khatri BB, K.C. Y. Detection of Antibiotic Residues in Broiler Meat by Thin Layer Chromatography. KMC J. [Internet]. 2023 Feb. 20 [cited 2025 Jan. 31];5(1):171-88. Available from: https://nepjol.info/index.php/kmcj/article/view/52458