[1]
Ghimire, A., Bhattarai, P. and Adhikari, P. 2023. A Review on the Ingredients of Triphala (Harro, Barro and Amala). Kalika Journal of Multidisciplinary Studies. 5, 1 (Dec. 2023), 143–156. DOI:https://doi.org/10.3126/kjms.v5i1.60917.