BADAL, Mahesh Singh. The Influence of the Service Flower Model on Customer Satisfaction at Restaurants in Dhangadhi. Journal of NAST College, [S. l.], v. 1, n. 1-2, p. 128–141, 2025. DOI: 10.3126/jonc.v1i1-2.89128. Disponível em: https://nepjol.info/index.php/jonc/article/view/89128. Acesso em: 11 jan. 2026.