1.
Adhikari H, Krishnamoorthy G. Investigation of Brewing Water Hardness and Alkalinity, and Ethanol Content in Nepalese Home-Brewed Alcoholic Beverages in a Locale of Pokhara Countryside. J. Eng. Sci. [Internet]. 2024 Nov. 29 [cited 2024 Dec. 27];3(2):14-23. Available from: https://nepjol.info/index.php/jes2/article/view/72186