ADHIKARI, H.; KRISHNAMOORTHY, G. Investigation of Brewing Water Hardness and Alkalinity, and Ethanol Content in Nepalese Home-Brewed Alcoholic Beverages in a Locale of Pokhara Countryside. Journal of Engineering and Sciences, [S. l.], v. 3, n. 2, p. 14–23, 2024. DOI: 10.3126/jes2.v3i2.72186. Disponível em: https://nepjol.info/index.php/jes2/article/view/72186. Acesso em: 27 dec. 2024.