1.
Adhikari H, Krishnamoorthy G. Investigation of Brewing Water Hardness and Alkalinity, and Ethanol Content in Nepalese Home-Brewed Alcoholic Beverages in a Locale of Pokhara Countryside. J. Eng. Sci. 2024;3(2):14-23. doi:10.3126/jes2.v3i2.72186