Poudyal, R. L., M. Watanabe, and T. Suzuki. “Effect of Different Freezing Methods on Drip, Texture, Microstructure in Fresh Cheese (paneer)”. Journal of Agriculture and Natural Resources, vol. 1, no. 1, Dec. 2018, pp. 161-7, doi:10.3126/janr.v1i1.22231.