Poudyal, R.L., Watanabe, M. and Suzuki, T. 2018. Effect of different freezing methods on drip, texture, microstructure in fresh cheese (paneer). Journal of Agriculture and Natural Resources. 1, 1 (Dec. 2018), 161–167. DOI:https://doi.org/10.3126/janr.v1i1.22231.