Study of Physico-Chemical Parameters of the Effluent from the Wastewater Treatment Plant Hetauda and Karra River Water

Authors

  • Prakash Pahadi Makawanpur Multiple Campus, Hetauda, Nepal
  • Solar Adhikari Makawanpur Multiple Campus, Hetauda, Nepal
  • Srijesh Chaubey Makawanpur Multiple Campus, Hetauda, Nepal

DOI:

https://doi.org/10.3126/irjmmc.v4i4.61937

Keywords:

Wastewater treatment plan, Effluent, Total suspended solids, Conductivity

Abstract

The outcome of the wastewater treatment plant (WWTP) on its usual operation was evaluated in the month of December with the help of its comparison with the running water of Karra River and with the influent from the industries located at Hetauda Industrial District (HID) area. The comparative study of water quality on the basis of their Physico-chemical parameters were carried out for final industrial waste water (S1) before entering the treatment process, waste water after the final treatment procedure (S2) and water sample from the downward stream of Karra river after the mixing of the effluent from the treatment process (S3). The sampling and other experimental processes were carried out. The parameters like temperature of the sample, turbidity, colour, odour and PH values were calculated at the respective sites while the remaining ones were carried out in the chemistry laboratory of Makawanpur multiple campus, Hetauda. The parameters like conductivity, total suspended solids, Hardness and chemical oxygen demand were calculated following standard procedures.

Downloads

Download data is not yet available.
Abstract
21
PDF
14

Author Biographies

Prakash Pahadi, Makawanpur Multiple Campus, Hetauda, Nepal

Lecturer of Chemistry

Solar Adhikari, Makawanpur Multiple Campus, Hetauda, Nepal

Lecturer of Chemistry

Srijesh Chaubey, Makawanpur Multiple Campus, Hetauda, Nepal

Lecturer of Chemistry

Downloads

Published

2023-12-31

How to Cite

Pahadi, P., Adhikari, S., & Chaubey, S. (2023). Study of Physico-Chemical Parameters of the Effluent from the Wastewater Treatment Plant Hetauda and Karra River Water. International Research Journal of MMC, 4(4), 75–82. https://doi.org/10.3126/irjmmc.v4i4.61937

Issue

Section

Articles