GAUTAM, M. K. Increasing Use of Junk Food in Nepalese Society: A Historical Study. Interdisciplinary Journal of Management and Social Sciences, [S. l.], v. 2, n. 2, p. 73–77, 2021. DOI: 10.3126/ijmss.v2i2.42603. Disponível em: https://nepjol.info/index.php/ijmss/article/view/42603. Acesso em: 12 dec. 2024.