SIGDEL, Awani; GIRI, Mahendra. Assessing the Role of Nutrition Knowledge in Shaping Dietary Practices Among Secondary Level School Students: Implications for Healthcare Management. International Journal of Atharva, [S. l.], v. 2, n. 2, p. 85–95, 2024. DOI: 10.3126/ija.v2i2.70212. Disponível em: https://nepjol.info/index.php/ija/article/view/70212. Acesso em: 18 jan. 2025.