PANDEY, A.; SHRESTHA, S.; MANANDHAR, R. Factors Affecting Customer’s Menu Item Selection in Restaurants. International Journal of Atharva, [S. l.], v. 1, n. 1, p. 108–116, 2023. DOI: 10.3126/ija.v1i1.58848. Disponível em: https://nepjol.info/index.php/ija/article/view/58848. Acesso em: 17 aug. 2024.