ALE, S.; ARYAL, S.; PUDASAINI, A. Hospitality Business’ Attention to Food Safety and Hygiene. International Journal of Atharva, [S. l.], v. 1, n. 1, p. 96–107, 2023. DOI: 10.3126/ija.v1i1.58847. Disponível em: https://nepjol.info/index.php/ija/article/view/58847. Acesso em: 30 jun. 2024.