Khatri, Sabin Bahadur, and Dev Raj Acharya. “Quality Attributes and Shelf-Life Estimation of Cassava Flour Incorporated Bakery Product (Biscuit)”. Himalayan Journal of Science and Technology 5, no. 01 (December 31, 2021): 45–51. Accessed December 14, 2024. https://nepjol.info/index.php/hijost/article/view/42133.