KHATRI, S. B.; ACHARYA, D. R. Quality Attributes and Shelf-Life Estimation of Cassava Flour Incorporated Bakery Product (Biscuit) . Himalayan Journal of Science and Technology, [S. l.], v. 5, n. 01, p. 45–51, 2021. DOI: 10.3126/hijost.v5i01.42133. Disponível em: https://nepjol.info/index.php/hijost/article/view/42133. Acesso em: 29 mar. 2024.