ADHIKARI, B.; RAI, S. Processing Impact on Nutritional, Antinutritional, and Phytochemical of Fenugreek Seeds (Trigonella Foenum-Graecum L.) . Himalayan Journal of Science and Technology, [S. l.], v. 5, n. 01, p. 36–44, 2021. DOI: 10.3126/hijost.v5i01.42131. Disponível em: https://nepjol.info/index.php/hijost/article/view/42131. Acesso em: 29 jun. 2022.