KHATRI, S. B.; KHADKA, K.; GAUTAM, N.; KHADKA, N.; RAUT, B. Optimization and Quality Evaluation of Oats (Avena sativa) Flour Incorporated Paneer. Himalayan Journal of Science and Technology, [S. l.], v. 7, n. 1, p. 80–86, 2023. DOI: 10.3126/hijost.v7i1.61133. Disponível em: https://nepjol.info/index.php/hijost/article/view/61133. Acesso em: 21 nov. 2024.