RAI, V.; ACHARYA, D. R. Preparation and shelf-life evaluation of Flaxseed incorporated biscuits. Himalayan Journal of Science and Technology, [S. l.], v. 6, n. 1, p. 63–74, 2022. DOI: 10.3126/hijost.v6i1.50655. Disponível em: https://nepjol.info/index.php/hijost/article/view/50655. Acesso em: 23 nov. 2024.