MASKEY, B.; KARKI, D. B. Extraction, Partial Purification and Utilization of Milk Coagulating Enzyme from Kiwifruit (Actinidia Deliciosa) in Fresh Cheesemaking. Himalayan Journal of Science and Technology, [S. l.], v. 6, n. 1, p. 38–50, 2022. DOI: 10.3126/hijost.v6i1.50651. Disponível em: https://nepjol.info/index.php/hijost/article/view/50651. Acesso em: 23 nov. 2024.