ACHARYA, A.; PRADHANANGA, M. Effect of Salt Concentration on the Preparation and Quality of Lemon Pickle (Nimki) . Himalayan Journal of Science and Technology, [S. l.], v. 5, n. 01, p. 20–25, 2021. DOI: 10.3126/hijost.v5i01.42143. Disponível em: https://nepjol.info/index.php/hijost/article/view/42143. Acesso em: 23 nov. 2024.