BHATTARAI, G.; BHANDARI, S.; KHADKA, D. B. Effect of Adding Mashed Potato on Physiochemical and Sensorial Properties of Masyaura. Himalayan Journal of Science and Technology, [S. l.], v. 2, p. 59–65, 2018. DOI: 10.3126/hijost.v2i0.25845. Disponível em: https://nepjol.info/index.php/hijost/article/view/25845. Acesso em: 21 nov. 2024.