UPADHYAY, Atul; KATUWAL, Nirat; RAI, Basanta Kumar; SHRESTHA, Srijan; BHATTARAI, Rewati; MAKISE, Tadahiro. Antioxidant Potential of Raw Meat from Broiler Chicken Fed with Dietary Plant Supplements. Himalayan Journal of Science and Technology, [S. l.], v. 1, p. 31–34, 2017. DOI: 10.3126/hijost.v1i0.25819. Disponível em: https://nepjol.info/index.php/hijost/article/view/25819. Acesso em: 6 dec. 2025.