ADHIKARI, Babita; BHATTARAI, Sayuj; DAHAL, Lekhraj. Effect of Wheat Gluten on The Quality Attributes of Plant-Based Meat Analogue Formulated with Pea, Soy and Pumpkin Seed Flours. Himalayan Journal of Science and Technology, [S. l.], v. 8, n. 1, p. 45–52, 2024. DOI: 10.3126/hijost.v8i1.83142. Disponível em: https://nepjol.info/index.php/hijost/article/view/83142. Acesso em: 6 dec. 2025.