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Adhikari, B.; Bhattarai, S.; Dahal, L. Effect of Wheat Gluten on The Quality Attributes of Plant-Based Meat Analogue Formulated With Pea, Soy and Pumpkin Seed Flours. Himalayan J. Sci. Technol. 2024, 8 (1), 45-52. https://doi.org/10.3126/hijost.v8i1.83142.