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Maskey, B. and Karki, D.B. 2022. Extraction, Partial Purification and Utilization of Milk Coagulating Enzyme from Kiwifruit (Actinidia Deliciosa) in Fresh Cheesemaking. Himalayan Journal of Science and Technology. 6, 1 (Dec. 2022), 38–50. DOI:https://doi.org/10.3126/hijost.v6i1.50651.