[1]
Gautam, N. et al. 2024. Effects of Drying Temperature on Bioactive Compounds Retention in Dragon Fruit (Hylocereus undatus) Peel Powder. Himalayan Journal of Science and Technology. 8, 1 (Dec. 2024), 62–70. DOI:https://doi.org/10.3126/hijost.v8i1.83488.