Cultivating Resilience: Integrating Sustainability, Technology, and Equity for Climate- Resilient Agriculture and Global Food Security

Authors

  • Dinesh Ghimire Department of Plant Breeding and Genetics, Cornell University, NY, USA https://orcid.org/0009-0008-2281-1396
  • Pramod Gyawali Faculty of Agribusiness and Commerce, Lincoln University, Lincoln, New Zealand
  • Sabita Gyawali Department of Entomology and Plant Pathology, Auburn University, AL, USA

DOI:

https://doi.org/10.3126/gpbss.v1i1.85699

Keywords:

Climate change, food security, omics, sustainable agriculture

Abstract

Climate change poses an increasingly severe threat to global food security, particularly in vulnerable and resource-constrained regions. Addressing this challenge requires a holistic and multidisciplinary approach that integrates sustainable agricultural practices such as crop diversification and agroecology with advanced technologies including genomics, phenomics, enviromics, crop modeling, artificial intelligence, and statistical methods. However, technological innovation alone is insufficient. Ensuring equitable access, education, and inclusive policies is critical to translating scientific advancements into real-world impact. This paper emphasizes the importance of integrating scientific, technological, and social dimensions to build resilient agricultural systems and carve a path toward sustainable, climate-resilient food systems for the future.  

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Published

2025-10-30

How to Cite

Ghimire, D., Gyawali, P., & Gyawali, S. (2025). Cultivating Resilience: Integrating Sustainability, Technology, and Equity for Climate- Resilient Agriculture and Global Food Security. Genetics, Plant Breeding and Seed Science, 1(1), 59–71. https://doi.org/10.3126/gpbss.v1i1.85699

Issue

Section

Review Articles