1.
Maskey B, Subedi S, Shrestha NK. Effect of Incorporation of Jackfruit (Artocarpus heterophyllus) Seed Flour on the Quality of Cookies. Dristikon [Internet]. 2020 Dec. 31 [cited 2024 Nov. 21];10(1):60-72. Available from: https://nepjol.info/index.php/dristikon/article/view/34541