MASKEY, B.; SUBEDI, S.; SHRESTHA, N. K. Effect of Incorporation of Jackfruit (Artocarpus heterophyllus) Seed Flour on the Quality of Cookies. Dristikon: A Multidisciplinary Journal, [S. l.], v. 10, n. 1, p. 60–72, 2020. DOI: 10.3126/dristikon.v10i1.34541. Disponível em: https://nepjol.info/index.php/dristikon/article/view/34541. Acesso em: 4 may. 2024.