ADHIKARI, Babita; JOSHI, Sanil. Preparation and Quality Evaluation of Ready to Serve (RTS) Wheatgrass Juice. Dristikon: A Multidisciplinary Journal, [S. l.], v. 13, n. 1, p. 12–28, 2023. DOI: 10.3126/dristikon.v13i1.56034. Disponível em: https://nepjol.info/index.php/dristikon/article/view/56034. Acesso em: 30 jan. 2025.