Parajuli GP, Paudel P, Bhandari A. Physicochemical, Phytochemical, and Stability Evaluation of a Polyherbal Syrup Formulated from Moringa oleifera, Phyllanthus emblica, and Curcumin longa. Crimson J. Sci. Technol. [Internet]. 2025 Dec. 30 [cited 2025 Dec. 31];1(1):82-96. Available from: https://nepjol.info/index.php/cjost/article/view/88573