1.
Magar AP, Neupane M, Rana R, KC P, Karki K, Neupane B. Effect of Buttermilk Consumption on Blood Pressure and Cholesterol: A Cross-Sectional Study. Crimson J. Sci. Technol. [Internet]. 2025 Dec. 30 [cited 2025 Dec. 31];1(1):71-8. Available from: https://nepjol.info/index.php/cjost/article/view/88570