(1)
Parajuli, G. P.; Paudel, P.; Bhandari, A. Physicochemical, Phytochemical, and Stability Evaluation of a Polyherbal Syrup Formulated from Moringa Oleifera, Phyllanthus Emblica, and Curcumin Longa. Crimson J. Sci. Technol. 2025, 1, 82-96.