PUN, L. B. Customer Satisfaction, Revisit Intention and Word of Mouth in the Restaurant Business. Butwal Campus Journal, [S. l.], v. 5, n. 1, p. 26–42, 2022. DOI: 10.3126/bcj.v5i1.50155. Disponível em: https://nepjol.info/index.php/bcj/article/view/50155. Acesso em: 20 jul. 2024.