BASHYAL, Shanta; RANA, Shanti; RAJBHANDARI, Meena. Analysis of Phenolics, Flavonoids Content, Antibacterial, Antioxidant Properties of Honey and Propolis Samples. Amrit Research Journal, [S. l.], v. 5, n. 1, p. 59–67, 2024. DOI: 10.3126/arj.v5i1.73542. Disponível em: https://nepjol.info/index.php/arj/article/view/73542. Acesso em: 18 jan. 2025.