RAI, Prakash; SENEHANG, Dipankar. Food Culture as a Narrative Technique and Cultural Identity in Upendra Subba-Directed Jaari. Tribhuvan University Journal, [S. l.], v. 40, n. 2, p. 85–99, 2025. DOI: 10.3126/tuj.v40i2.88105. Disponível em: https://nepjol.info/index.php/TUJ/article/view/88105. Acesso em: 1 jan. 2026.