Fundamental Differences between Oriental and Western Technology of Meat Products

Authors

  • Dillip Subba Central Campus of Technology, T.U., Dharan

DOI:

https://doi.org/10.3126/tuj.v21i2.4585

Keywords:

Oriental and Western Technology, Meat products, Preservation of meat

Abstract

Not available.

Key words: Oriental and Western Technology; Meat products; Preservation of meat

Tribhuvan University Journal

Vol XXI, No. 2, 1998

Page: 121-127

Uploaded date: 29 April, 2011

Downloads

Download data is not yet available.
Abstract
405
PDF
598

Author Biography

Dillip Subba, Central Campus of Technology, T.U., Dharan

Reader

Downloads

How to Cite

Subba, D. (2011). Fundamental Differences between Oriental and Western Technology of Meat Products. Tribhuvan University Journal, 21(2), 121–127. https://doi.org/10.3126/tuj.v21i2.4585

Issue

Vol. 21 No. 2 (1998)

Section

Articles

License

This license enables reusers to distribute, remix, adapt, and build upon the material in any medium or format for noncommercial purposes only, and only so long as attribution is given to the creator.

© Center for Research, Tribhuvan University