1.
Bhusal S, Pant DR, Joshi GP, Adhikari M, Raut JK, Pandey MR, Bhatt LR. Antioxidant Activity and Nutraceutical Potential of Selected Nepalese Wild Edible Fruits. Sci World [Internet]. 2020 Aug. 4 [cited 2024 Jul. 17];13(13):8-13. Available from: https://nepjol.info/index.php/SW/article/view/30482