Arjyal, Charu, Sagarika Manandhar, and Shraddha Dulal. “Bacteriological Profile of Ready-to-Eat Food Items in Kathmandu”. Scientific World 17, no. 17 (June 18, 2024): 132–141. Accessed July 17, 2024. https://nepjol.info/index.php/SW/article/view/66451.