Bhusal, Santoshi, Deepak Raj Pant, Giri Prasad Joshi, Minu Adhikari, Jay Kant Raut, Manish Raj Pandey, and Lok Ranjan Bhatt. 2020. “Antioxidant Activity and Nutraceutical Potential of Selected Nepalese Wild Edible Fruits”. Scientific World 13 (13):8-13. https://doi.org/10.3126/sw.v13i13.30482.